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May 12, 2010

The Best Form of Kaos

"Chaos" is defined as a state of utter confusion; a state of being that most of us work to avoid. But there's another form of "Kaos" that you will intentionally invite into your life again, and again, and again. It comes in 10, 13 or 16-inch rounds topped with such goodies as pumpkin butter, prosciutto, a cracked egg, or mascarpone, and is wood fired. Mmmm, meet your new addiction: Kaos Pizzeria.

For a rich indulgence, consider the Sopressata which is topped with pesto, rounds of Italian salami, paper-thin potato slices, mozzarella, provolone, and an egg sunny side up. For a slightly less intense flavor, the Pesto is for you with a perfect blend of roasted chicken, caramelized onions, goat cheese, and mozzarella. Still too rich for your blood? Try the Prosciutto, topped with pesto, wild mushrooms, fontina and mozzarella, or be spontaneous and try the Chef's Whim of the Day.

Even if you don't have any space left, you must take in the sight of Grandma's towering Chocolate Cake--a very generous slice of what appears to be chocolate heaven. It could easily be a contender for the Eighth Wonder of the World.

The upside: Kaos has a gorgeous outdoor garden patio just begging for you to take a seat. However, if the weather doesn't cooperate, Kaos has some indoor seating in a home next door that they are currently refurbishing--it simply isn't exactly a quiet, cozy spot just yet. The downside: Kaos' liquor license is pending.

Insider tip: If you wish to make your own pizza creation, you can "cheat" and buy homemade pizza dough from Kaos for only $2.

Go ahead and invite a bit of Kaos into your life--you won't regret it!

Cost: Less than $20 for a 16-inch pizza
Time: 1 hour
Simplicity Factor (1=Effortless to 5=Elaborate): 1

Kaos Pizzeria on Urbanspoon

1 comment:

  1. Thanks for the review. I called and they have their license now, so I'll be checking them out tomorrow night. Three cheers for (hopefully) decent pizza in Denver.

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